The Gins

6 O'Clock

Has a soft and citrusy flavour, led by juniper, carefully balanced with coriander seed, angelica root, orris root, winter savoury, elderflower and orange peel, all lovingly distilled for a deeply delicious taste experience.

6 O'Clock Gin Thornbury, Gloucestershire 40%

6 O'Clock Damson

Masses of luscious, hand-picked British damsons are left to steep for six months or more in their strikingly smooth London Dry Gin. Just enough sugar is added to balance the natural tartness of the fruit.

6 O'Clock Gin Thornbury, Gloucestershire 40%

Alfred Button Sherbet Lemon

A citrus gin with shimmer!

Alfred Button Sherbet Lemon Gin 20%

Annings Pink Grapefruit & Pineapple No.7

A remarkably refreshing gin liqueur that delivers an enchanting combination of deliciously fresh pink grapefruit and a tangy, intense pineapple flavour. Deceptively well balanced, slightly tart with lots of grown-up flavour.

Annings Gin 41.5%

Beefeater Blood Orange

Inspired by the Orange Gin distilled by Beefeater's founder, James Burrough in 1876, and created to satisfy a growing global thirst for fruit-flavoured gin, Beefeater Blood Orange has a bitter-sweet juicy flavour and a vibrant, striking colour, set to appeal to today's gin drinker.

Beefeater Gin Kennington, London 37.5%

Boë Violet

Boë Superior was created in keeping with the spitit of gin inventor Franz de la Boë. A classic London gin made from 13 carefully selected botanicals. The result a clean, spiced, citrus & strikingly refreshing gin with extraordinary balance & smoothness while the addition of violets creates a light, delicate taste & beautiful colour & aroma.

Boë Violet Gin Stirling Scotland 41.5%

Boodles Mulberry

The taste combines delicate mulberries with notes of raspberry and currant to create a sweet and subtle medley. Boodles Mulberry adds the perfect complement to Boodles British Gin's unique botanicals of rosemary, nutmeg and sage, creating the proper balance and complexity of flavour.

Boodles Gin Proximo, New Jersey, USA 30%

Brockmans

Crafted with traditional aromatic botanicals combined with a refreshing influence of citrus and aromatic wild berry. This creates an intensely smooth gin. The distinctive gin notes and the aroma of coriander married with the softer notes of blueberry and blackberry help deliver an exquisite new taste experience and an intensely smooth gin.

Brockmans Gin Woking Surrey 40%

Chapel Down Pinot Noir

This gin was produced with distilled Pinot Noir grape skins from the Chapel Down harvest and blended with English wheat spirit to create a highly aromatic gin with delicate aromas of red berries, perfectly balanced with a juniper led palate and citrus finish. This is so much more than just another pink gin.

Chapel Down Gin Tenterden, kent 41.2%

Chase Pink Grapefruit & Pomelo

A spectacular pairing of pomelo and pink grapefruits with their award-winning GB gin. Floral and zesty, a wave of tartness hits your tongue first, followed by a juicy kick of grapefruit peel. Subtle hints of juniper round out the flavour.

Chase Williams GB Gin Herefordshire 40%

Chichester Harbour

he idea of Chichester Harbour Gin first came about at the Gin Festival at The Victoria Inn back in 2016. After many tastings, 15 botanicals and a love of all things local, they produced their 42% small batch handcrafted gin for all to enjoy!

Chichester Harbour Gin Emsworth, Hampshire 42%

Chilgrove Bluewater

Bottled at a super-premium 46% abv, Chilgrove Bluewater Edition is a London Dry Gin crafted using a total of fourteen botanicals including indigenous Australian and English botanicals. These are distilled with a 100% grape alcohol base and natural mineral water sourced from the South Downs which surround the hamlet of Chilgrove in West Sussex.

Chilgrove Gin Sussex 46%

Cruxland

Hand-crafted from grape spirits infused with the exotic taste of the Kalahari truffle & 8 signature botanicals, including rooibos & honeybush. Starting with notes of fresh juniper and lemon, further enhanced by coriander and spices with an earthy character from the Kalahari truffles resulting in an extra-smooth finish. Truly a premium gin.

Cruxland Gin South Africa 43%

De Borgen

Created in the spirit of an original Dutch genever using malt spirit from corn, wheat & rye & juniper, caraway, fennel & sweet woodruff. Starts with rich oak, warm spices & caramel. Followed by a full bodied graininess, woody notes & vanilla. The finish is rich & complex, warm spices and woody notes alternating with fruity undertones.

De Borgen Gin Holland 40%

Fifty Pounds

Fifty Pounds gin is distilled in small quantities, and in single batches. The name comes from the time of George II and the 1736 Gin Act, when a 50 pound tax was levied on those wishing to produce and sell gin. Only two distilleries agreed to pay the tax!

43.5%

Flowerbomb

This is a limited edition release with an explosion of floral botanicals. From rose to jasmine; lavender to chamomile, this gin truly makes you smile.

40%

Gordon's Premium Pink

The refreshing taste and the sweetness of raspberries and strawberries with the tang of redcurrant served up in a unique blushing tone.

40%

Hayman's

A perfectly balanced marriage of crisp juniper and fresh citrus

38.6%

Hendrick's Midsummer Solstice

This limited release gin is infused with an array of natural floral essences in celebration of tribute to the midsummer solstice The aromatic notes of the gin include zesty juniper along with hidden undertones of orange blossom and exotic ripeness.

38.6%

JJ Whitley Nettle

A rediscovered classic inspired by British gardens and hedgerows. This is certainly an unusual gin with delicate flavours. Best with a tonic that isn't overpowering. It has juniper to start on the nose then a strong herbaceous punch from the nettles. Notes of citrus and coriander are bound by a delicate sweetness.

JJ Whitley Gin Liverpool 38.6%

Martin Miller's

Originally created in 1999 ahead of the gin boom, combining 10 botanicals & using traditional methods. The earthy & citrus botanicals are distilled separately, cucumber is added afterwards & pure Icelandic water is used. The result is a full citrus taste with juniper notes emerging half way through, a clean soft dry finish, underpinned by warming cassia notes.

Martin Miller's Gin England Iceland 40%

Ophir

Opihr Oriental Spiced Gin has bursts of Citrus balanced with the rich, earthy aromas and a soft spice. Opihr epitomises the exotic intensity of the Orient, awakening the senses to a new style of gin.

40%

Pinkster

Another newcomer but a little bit different again. Hand-steeping in fresh local raspberries produces a particularly soft taste. As you taste, Pinkster is deliciously dry, there's raspberry on the nose with the juniper coming through and then a slight spice which develops and lingers but which is not overpowering, giving an exceptionally smooth finish.

Pinkster Gin Newton Cambridgeshire 37.5%

Plymouth

Plymouth Gin Original has been distilled using the same blend of seven exotic botanicals, soft Dartmoor water and pure grain alcohol since 1793

41.2%

Plymouth Navy Strength

For almost 200 years, Her Majesty's Naval Fleet and Plymouth Navy Strength were inseparable, with no ship leaving port without a bottle.

57%

Puerto De Indias Strawberry

With a delicate touch of liquorice and the sweet and wild aroma of strawberry amd juniper this gin offers an authentic flavour to those who like to enjoy different sensations.

Puerto De Indias Strawberry Gin Spain 37.5%

Roku

"Roku" means 6 in Japanese. Traditional gin include juniper, orange peel, lemon peel, coriander and cinnamon, among others.

40%

Salcombe Start Point

Distilled to the exacting one shot London Dry method, this classic citrus-led gin is elegantly smooth, distinct and complex yet extremely versatile.

40%

Sipsmith Lemon Drizzle

This recipe takes a classic London Dry backbone and layers on sweet, sun-dried lemon peels, lemon verbena for aromatic sweetness on the nose and vapour infused fresh hand peeled lemon for sharp bite and floral notes to dial up the spritz.

Sipsmith Gin London 40%

Tanqueray No. Ten

Tanqueray No. Ten, named after the stills of its origin, is small batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip.

40%

Tanqueray Sevilla

A unique distilled gin made with Sevilla orange essences and other fine botanicals. Inspired by Charles Tanqueray's original recipes and the ripening oranges growing on the trees in sun drenched Seville. The result is a perfect balance of the uniquely bittersweet taste of Seville oranges balanced with the complexity of Tanqueray London Dry Gin.

41.3%

Tarquin's Blackberry

Rich burgundy in colour with blackberry crumble, wild berries and sweet spice on the nose. The palate is packed with summer pudding, crisp juniper and frangipani, Finishes fresh with lemon sherbet notes, raspberry sorbet and a touch of honey.

38%

The Botanist

The Hebridean Island of Islay has plenty of natural botanicals hence why this gin is created from 9 of the usual gin botanicals plus 22 others! The result a complex floral gin where thistle and gorse shine through underpinned by birch, heather and spearmint giving a rich and mellow taste.

The Botanist Gin Isle of Islay 46%

Warner Edwards Elderflower

Created from botanicals and natural spring water found on Falls Farm. A beautifully balanced gin which is smooth, sweet and delicately fragrant with summer elderflower. The delicate floral notes make their way to the fore as part of a viscous, rich gin. Summer in a glass.

Warner Edwards Elderflower Gin Northamptonshire 40%

Warner Edwards Honey Bee Gin

Released in partnership with the Royal Horticultural Society to protect our pollinators, Warner's Honeybee Gin is crafted with 28 botanicals, including lavender, rose and a dollop of honey.

Warner Edwards Gin Northamptonshire 40%

Whitley Neil Quince

The aroma of fresh stone fruits appears immediately, gently followed by hints of juniper and citrus zest. The distinctive flavour of quince dominates the palate, giving way to the sweetness of apricots and peaches, with a long, fruity finish that opens out into orange blossoms and zesty grapefruits.

43%

Whitley Neil Rhubarb & Ginger

The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.

43%

Wight Mermaids

The ethos behind this relative newcomer which first appeared in 2015 is both fresh ingredients and to provide a taste of the island. Consequently many of the carefully selected botanicals are sourced locally, including rock samphire hand-picked from the island's chalk cliffs, Boadicea hops from Ventnor Botanic Garden and the first coriander seeds to be grown in England. The result is a refreshing, smooth and slightly sweet peppery gin with hints of citrus.

Wight Mermaids Gin Newport Isle of Wight 42%

Zymurgorium Realm of the Unicorn

Extra pink and shimmery for even more beautiful beverages, blended with heavenly vanilla.

40%